A mother of four, Bassima has been preparing mouneh for more than 20 years “the way my mother taught me”. With pride showing in her eyes and voice, Bassima explains that her mouneh is made of fresh products cultivated in her land or collects it herself in the wild.
Her star products are tomato paste made of locally grown tomatoes know as banadoura jabaliyeh.
Also, ask her for her exceptional apple jams and jelly, deliciously flavored with geranium leaves. You will most probably get a chance to try it as part of her desserts.