Traditional food of Ramadan
Food is part of Ramadan’s traditions; family and friends gather to share and enjoy the two meals that are served: Iftar celebrated at sunset when… Read More »Traditional food of Ramadan
Food is part of Ramadan’s traditions; family and friends gather to share and enjoy the two meals that are served: Iftar celebrated at sunset when… Read More »Traditional food of Ramadan
On the 6th of January of every year, Armenians all over the world celebrate Christmas, but also Epiphany and the baptism of Lord Jesus. During… Read More »Khetum – Armenian Christmas dinner
Pomegranate molasses is a basic ingredient in the Lebanese and Middle Eastern cuisine as it adds a lot of flavors to an array of traditional… Read More »Pomegranate molasses – debs el remmen
Top 5 Healthy Mezze in Lebanese Restaurants! Contributor: Nadiya Ibrahim Lebanese Mezze is a collection of dishes that are not only tasty but also excellent… Read More »Top 5 healthy Lebanese mezze
The Lebanese Breakfast Contributor: Nadiya Ibrahim Lebanese are renowned for their rich cuisine including their breakfast or “Terwika” in Arabic which is characterized by the… Read More »Breakfast of Kings
Indigenous to the Mediterranean region, fennel or “shoumar” in Arabic is widely distributed in the world and renowned for its culinary and medicinal (therapeutic) uses.… Read More »Fennel – Shoumar
Undoubtedly one of Lebanon’s delicacies, a product of thousands of years of culinary refinement, “kishk” equals the world’s most renowned dairy products. The name “Kishk”… Read More »Kishk, the warmth of Lebanese winter
Kebbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. Food heritage expert Zeinab Jeambey takes us… Read More »Lebanese kebbeh in all its shapes and tastes