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Monday 22 January 2018
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Category: Eat Local

Lebanese coffee

Coffee should be black as hell, strong as death, and sweet as love. [Turkish Proverb] Coffee (kahweh) is a big deal in Lebanon. It’s...

Goat Labneh Balls

A vital part of Lebanese culinary heritage, labneh is basically the by-product of yogurt straining, where yogurt is placed overnight in a...

A warm welcome

The Lebanese are proud of their tradition of hospitality. This is a culture where it is considered an honour to have a guest in your home.

Fig, the sweet summer fruit

Common fig or Ficus Carica, is one of the oldest fruit trees native to the Mediterranean region, more specifically the Middle East where...

Fawareg or stuffed intestines

Fwaregh or stuffed sheep sausages (tribes and intestines) is one of the most exquisite traditional Lebanese meals. In the old days people...

A day with FHF in West Beqaa

Last week I went to the region of West Bekaa ( Saghbine, Ain Zebde and Kherbet Anafar)  whith FHF, where we met farmers, locals and...