Monday 18 December 2017
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Category: Food Tourism Activities

Ever tried being a beekeeper for a day?

Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey...

Onion harvest season in West Beqaa

It is onion harvest season from the land famous for its onions! Best agri-tourism activity harvesting Salamouni Onions and bringing them...

Preparing Kishk for winter

Under the mid-summer sun, kishk is spread and left to dry on white sheets on the rooftops of Lebanese villages, before it is ground into...