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Monday 18 December 2017
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Category: News

The 5th Food Production Fair – LIU Bekaa

On December 6th, 2017 the Lebanese International University (LIU) organized its fifth Food Production Fair in its Bekaa campus in Khiara....

In the search of “Kaak el Eid” recipes

The Food Heritage Foundation in collaboration with Karianet, The Knowledge Access in Rural Interconnected Areas Network, is looking for...

Souk aal Souk is back to school!

  Souk aal Souk – Farmers’ market celebrated the start of the academic year 2017-2018 with two souks during the month of October,...

“Beit el Mouzareh” in West Bekaa

Saturday September 30, 2017 was a beautiful autumn day to have a farmers’ market in the West Bekaa! The event organized by the Food...

Kebbit “Eid el Saleeb” – Ein Zebde

For over 24 years, the ladies of Ein Zebde, West Bekaa have gathered to prepare Potato Kebbeh for the village annual rural dinner,...

International chefs cooking Lebanese with local ladies

It is always a pleasure to have them back! The chefs are back to Lebanon for a professional culinary seminar at Le Cordon Bleu which opened...

Josette Dijkhuizen, entrepreneurial consultant, visits FHF producers in the West Bekaa

During the past few years, Josette Dijkhuizen has been working hard on a photographic documentary highlighting women refugee entrepreneurs...

Gardening sessions organized by FHF in collaboration with IECD

During the months of June and July 2017, the foundation was pleased to collaborate with the European Institute for Cooperation...

darb el karam at the FCSI EAME biannual conference – Vienna

During the FCSI EAME biannual conference, held in Vienna for Food Service Consultants all over the world, Zeinab Jeambey, FHF food tourism...

Carlo Petrini talk in AUB

For all those who missed this interesting talk about the future of food and biodiversity, by the president of the Slow Food International...