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Tuesday 27 June 2017
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Category: News

Travel Lebanon 2016

For its third participation in Travel Lebanon event of the Garden Show and Spring Festival that took place during the week of 24-28 May...

AGYA Conference on Food Culture visits darb el karam

From May 12 – 14, the American University of Beirut (AUB) hosted the conference entitled “Insatiable Appetite: Food as a...

Route of Mediterranean dairy products

The LACTIMED project, with financial support from the European Union under the ENPI CBC Mediterranean Sea Basin Programme, has prepared and...

The chefs are back!

For the second time, the Food Heritage Foundation participate in the Chef’s Cut culinary seminar that took place in March 2016, by...

Launching of the project “Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley”

Under the Lactimed project, the Food Heritage Foundation (FHF) and the Chamber of Commerce, Industry & Agriculture of Zahle & the...

Souk aal Souk visiting Lycée Abdel Kader

On December 12, 2015 Souk aal Souk – Farmers’ Market visited Lycée Abdel-Kader in Beirut offering to students, their parents...

darb el karam, an absolute food tourism experience in winter like in summer, as explored by a group of journalists

darb el karam never ceases impressing its visitors in all seasons, in winter like in summer; impressing them with his hosts and their warm...

Ending the year with more cooking!

It is with more cooking and food assistance that the Food Heritage Foundation ends its year! In collaboration with the International...

Geraldine Rué from lemonde.fr visits ‪darb el karam‬

Geraldine Rué from lemonde.fr visits ‪darb el karam‬ during the mulberry season and participates in picking and cooking activities at...

The Food Heritage Foundation taking part in the Chef’s Cut culinary seminars

During the past week, the Food Heritage Foundation took part of the Chef’s Cut culinary seminars in Lebanon, by providing cooking...