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Wednesday 18 October 2017
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Category: News

Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley (2)

“Ambarees”, also known as “Sirdeleh” or “Labnet al Jarra”, is a traditional dairy product of the Bekaa Valley consisting of...

The “Keepers of the Land” Souk

Yesterday September 29 was an occasion to celebrate the “Keepers of the Land“: local farmers, mouneh producers, women...

Gardening sessions in “Yalla! Pour Les Enfants” summer camp

Over the past two weeks, FHF has delivered sessions on gardening to unprivileged Lebanese and Syrian children, as part of the summer camp...

Promoting school learning gardens with Zaher

Under its initiative of promoting urban gardening, FHF teamed up with Zaher – Grow to Learn, a Danish NGO aiming at supporting young...

FHF facilitates healthy eating at school!

FHF established Al Hiraki Kitchen in Malaak’s school for Syrian Refugees in Minyara, Akkar in May 2016. The idea was to provide healthy...

The Food Heritage Foundation receives the Green Phoenix Trophy of Sustainable Development

On May 26th 2016, the Food Heritage Foundation was awarded the Green Phoenix Trophies of Sustainable Development for its food tourism...

Travel Lebanon 2016

For its third participation in Travel Lebanon event of the Garden Show and Spring Festival that took place during the week of 24-28 May...

AGYA Conference on Food Culture visits darb el karam

From May 12 – 14, the American University of Beirut (AUB) hosted the conference entitled “Insatiable Appetite: Food as a...

Route of Mediterranean dairy products

The LACTIMED project, with financial support from the European Union under the ENPI CBC Mediterranean Sea Basin Programme, has prepared and...

The chefs are back!

For the second time, the Food Heritage Foundation participate in the Chef’s Cut culinary seminar that took place in March 2016, by...