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Monday 18 December 2017
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Category: News

FHF in FAO’s Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

The Food Heritage Foundation, represented by Mrs. Dominique Anid Gerebtzoff co-founder and Health & Nutrition specialist, took part of...

The Future of Food Depends on Biodiversity

During the visit of Slow Food president Carlo Petrini to Lebanon last week, a seminar was organized on November 9th, 2016 at AUB by Slow...

Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley (2)

“Ambarees”, also known as “Sirdeleh” or “Labnet al Jarra”, is a traditional dairy product of the Bekaa Valley consisting of...

The “Keepers of the Land” Souk

Yesterday September 29 was an occasion to celebrate the “Keepers of the Land“: local farmers, mouneh producers, women...

Gardening sessions in “Yalla! Pour Les Enfants” summer camp

Over the past two weeks, FHF has delivered sessions on gardening to unprivileged Lebanese and Syrian children, as part of the summer camp...

Promoting school learning gardens with Zaher

Under its initiative of promoting urban gardening, FHF teamed up with Zaher – Grow to Learn, a Danish NGO aiming at supporting young...

FHF facilitates healthy eating at school!

FHF established Al Hiraki Kitchen in Malaak’s school for Syrian Refugees in Minyara, Akkar in May 2016. The idea was to provide healthy...

The Food Heritage Foundation receives the Green Phoenix Trophy of Sustainable Development

On May 26th 2016, the Food Heritage Foundation was awarded the Green Phoenix Trophies of Sustainable Development for its food tourism...

Travel Lebanon 2016

For its third participation in Travel Lebanon event of the Garden Show and Spring Festival that took place during the week of 24-28 May...

AGYA Conference on Food Culture visits darb el karam

From May 12 – 14, the American University of Beirut (AUB) hosted the conference entitled “Insatiable Appetite: Food as a...