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Tuesday 22 August 2017
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Category: News

Ending the year with more cooking!

It is with more cooking and food assistance that the Food Heritage Foundation ends its year! In collaboration with the International...

Geraldine Rué from lemonde.fr visits ‪darb el karam‬

Geraldine Rué from lemonde.fr visits ‪darb el karam‬ during the mulberry season and participates in picking and cooking activities at...

The Food Heritage Foundation taking part in the Chef’s Cut culinary seminars

During the past week, the Food Heritage Foundation took part of the Chef’s Cut culinary seminars in Lebanon, by providing cooking...

Eduardo Lima, photojournalist, visiting the foundation’s projects in West Bekaa

Eduardo Lima, photojournalist from Brazil, is documenting the different aspects of the daily life in Lebanon being affected by the Syrian...

Happy second birthday to The Food Heritage Foundation!

For its second birthday, the Food Heritage Foundation would like to thank its partners, sponsors and fans! With the support we received...

Souk aal Souk visits the city

On Sunday July 12, 2015, the Environment and Sustainable Development Unit at the American University in Beirut and the Food Heritage...

In the lens of Federica Marsi: Food Tourism in Bekaa

  Reporter Federica Marsi visits Darb el Karam in West Bekaa and interviews hosts about their specializations in Darb el Karam the...

Green Apple – MBC visits Darb el Karam

The MBC  program Green Apple promoting health and wellness, visited Darb el Karam in West Bekaa. Attracted by the idea of tourism for...

More than 1000 Lebanese and Syrian families reached through our rural community kitchens

  The Food Heritage Foundation (FHF) in collaboration with the Environment and Sustainable Development Unit (ESDU) and the...

Training on managing Darb el Karam touristic packages and food menus

On May 16, the hosts of Darb el Karam – food heritage trail in the Higher Shouf and West Bekaa gathered in Maasser el-Shouf and...