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Tuesday 27 June 2017
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Category: News

“darb el karam” food heritage trail in Montpellier, France

International chefs, tourism professionals, food experts, food producers, farmers and foodies from the 4 corners of the Mediterranean met...

Training on Food Safety and Hygiene in Maasser el-Shouf

On February 28, a training session on “Food Safety and Hygiene” was organized and delivered in Maasser el-Shouf for the hosts...

Akleh Community Kitchen: satisfying taste buds with traditional Lebanese food

The women cooks of the Food Heritage Foundation’s community kitchen “Akleh” prepared sumptuous traditional recipes for...

DIAFHEE covers B&B on “darb el karam” – Food Heritage Trail

On Feb 17, ANERA’s Diafhee program launched its series of training for Bed and Breakfasts (B&B) on standards of service...

Rural Tourism Strategy Launch

Under the patronage of Prime Minister Mr. Tamam Salam, the Ministry of Tourism launched the Rural Tourism Strategy for Lebanon at le Grand...

Women empowerment around food in Khiara, West Bekaa

The Food Heritage Foundation (FHF) in collaboration with the International Orthodox Christian Charities (IOCC) organized a set of training...

Training on Food Safety and Hygiene in West Bekaa

On January 24 2015, a training session on “Food Safety and Hygiene” was organized in Ein Zebde B&B in West Bekaa . The training was...

Seasons’ Greetings

Happy Holidays from the Food Heritage Foundation!  

The Food Heritage Foundation at the 4th CSR Lebanon conference

The Food Heritage Foundation and The Environment and Sustainable Development Unit ESDU participated in the 4th CSR LEBANON Forum that was...

SlowMed Team @ Akleh: Cooking A Traditional Recipe From Aarsal

On Sunday December 7, 2014, Akleh, our community kitchen in Beirut, became the stage  for a filming session to document...