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Monday 22 January 2018
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Category: News

Souk aal Souk visits the city

On Sunday July 12, 2015, the Environment and Sustainable Development Unit at the American University in Beirut and the Food Heritage...

In the lens of Federica Marsi: Food Tourism in Bekaa

  Reporter Federica Marsi visits Darb el Karam in West Bekaa and interviews hosts about their specializations in Darb el Karam the...

Green Apple – MBC visits Darb el Karam

The MBC  program Green Apple promoting health and wellness, visited Darb el Karam in West Bekaa. Attracted by the idea of tourism for...

More than 1000 Lebanese and Syrian families reached through our rural community kitchens

  The Food Heritage Foundation (FHF) in collaboration with the Environment and Sustainable Development Unit (ESDU) and the...

Training on managing Darb el Karam touristic packages and food menus

On May 16, the hosts of Darb el Karam – food heritage trail in the Higher Shouf and West Bekaa gathered in Maasser el-Shouf and...

Promoting traditional Palestinian food

The Food Heritage Foundation (FHF) had the pleasure to host ladies from the Woman Program Association (WPA) in Bourj Al Barajneh on April...

Chef Greg Malouf, guest on “darb el karam” West Bekaa food trail

Michelin-star chef Greg Malouf took a journey on “darb el karam” food trail of the West Bekaa during his last visit to Lebanon. Malouf,...

Khiara community kitchen feeding vulnerable populations in West Bekaa

In September 2014, the Food Heritage Foundation (FHF) in collaboration with the International Orthodox Christian Charities (IOCC) got in...

“darb el karam” food heritage trail in Montpellier, France

International chefs, tourism professionals, food experts, food producers, farmers and foodies from the 4 corners of the Mediterranean met...

Training on Food Safety and Hygiene in Maasser el-Shouf

On February 28, a training session on “Food Safety and Hygiene” was organized and delivered in Maasser el-Shouf for the hosts...