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Tuesday 22 August 2017
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Category: News

Promoting traditional Palestinian food

The Food Heritage Foundation (FHF) had the pleasure to host ladies from the Woman Program Association (WPA) in Bourj Al Barajneh on April...

Chef Greg Malouf, guest on “darb el karam” West Bekaa food trail

Michelin-star chef Greg Malouf took a journey on “darb el karam” food trail of the West Bekaa during his last visit to Lebanon. Malouf,...

Khiara community kitchen feeding vulnerable populations in West Bekaa

In September 2014, the Food Heritage Foundation (FHF) in collaboration with the International Orthodox Christian Charities (IOCC) got in...

“darb el karam” food heritage trail in Montpellier, France

International chefs, tourism professionals, food experts, food producers, farmers and foodies from the 4 corners of the Mediterranean met...

Training on Food Safety and Hygiene in Maasser el-Shouf

On February 28, a training session on “Food Safety and Hygiene” was organized and delivered in Maasser el-Shouf for the hosts...

Akleh Community Kitchen: satisfying taste buds with traditional Lebanese food

The women cooks of the Food Heritage Foundation’s community kitchen “Akleh” prepared sumptuous traditional recipes for...

DIAFHEE covers B&B on “darb el karam” – Food Heritage Trail

On Feb 17, ANERA’s Diafhee program launched its series of training for Bed and Breakfasts (B&B) on standards of service...

Rural Tourism Strategy Launch

Under the patronage of Prime Minister Mr. Tamam Salam, the Ministry of Tourism launched the Rural Tourism Strategy for Lebanon at le Grand...

Women empowerment around food in Khiara, West Bekaa

The Food Heritage Foundation (FHF) in collaboration with the International Orthodox Christian Charities (IOCC) organized a set of training...

Training on Food Safety and Hygiene in West Bekaa

On January 24 2015, a training session on “Food Safety and Hygiene” was organized in Ein Zebde B&B in West Bekaa . The training was...