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Monday 22 January 2018
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Category: News

Akleh Community Kitchen: satisfying taste buds with traditional Lebanese food

The women cooks of the Food Heritage Foundation’s community kitchen “Akleh” prepared sumptuous traditional recipes for...

DIAFHEE covers B&B on “darb el karam” – Food Heritage Trail

On Feb 17, ANERA’s Diafhee program launched its series of training for Bed and Breakfasts (B&B) on standards of service...

Rural Tourism Strategy Launch

Under the patronage of Prime Minister Mr. Tamam Salam, the Ministry of Tourism launched the Rural Tourism Strategy for Lebanon at le Grand...

Women empowerment around food in Khiara, West Bekaa

The Food Heritage Foundation (FHF) in collaboration with the International Orthodox Christian Charities (IOCC) organized a set of training...

Training on Food Safety and Hygiene in West Bekaa

On January 24 2015, a training session on “Food Safety and Hygiene” was organized in Ein Zebde B&B in West Bekaa . The training was...

Seasons’ Greetings

Happy Holidays from the Food Heritage Foundation!  

The Food Heritage Foundation at the 4th CSR Lebanon conference

The Food Heritage Foundation and The Environment and Sustainable Development Unit ESDU participated in the 4th CSR LEBANON Forum that was...

SlowMed Team @ Akleh: Cooking A Traditional Recipe From Aarsal

On Sunday December 7, 2014, Akleh, our community kitchen in Beirut, became the stage  for a filming session to document...

Establishing a Food Trail in Higher Shouf and West Bekaa

In the framework of the Lebanese Industry Value Chain Development LIVCD project, the USAID granted The Environment and Sustainable...

Rural Tourism Strategy for Lebanon

On the 24th of July, 2014, the Food Heritage Foundation’s Kitchen Akleh catered the Iftar that was help on the occasion of announcing...