Search
Sunday 24 September 2017
  • :
  • :

Category: Recipes

Meghle drink

Meghle or cinnamon pudding also known as caraway pudding is a dessert traditionally prepared to celebrate the birth of a baby. Although...

Lebanese Mansaf

Although “Mansaf” is primarily known to be a Jordanian recipe, it is prepared in different Arabic countries with versatile...

Mabrousheh – grated jam pie

This delicious jam pie is a specialty of Ain Zebdeh guesthouse. Noha prepares it with the finest fruit jams that she prepares from local...

Makloubet Batenjen – Upside-down eggplants

Makloubet Batenjen which literally translates into “upside-down eggplants”, is an old traditional dish that originated in the Levant...

Kebbit El Arous – Bride’s kebbeh

“Kebbit El Arous” or Kebbeh of the bride is a traditional Lebanese cuisine mezze (appetizer), part of the special wedding rituals in...

Eggs with tomato – Bayd b banadoura

“Bayd b banadoura” or eggs with tomato can be served either for breakfast or as a hot mezze (appetizer). It can be found on the...

Grape leaves stuffed with chickpeas

Stuffed grape leaves are a traditional Lebanese mezze item. They are prepared with different stuffing; they can be either vegetarian or...

Green beans stew – Loubyeh w rez

Green beans or “loubyeh” are highly consumed in Lebanon and cooked in different recipes either with meat or vegetarian. Spring season...

Jabaliyeh Tomato seasoned with garlic & sumac

In Lebanon, Jabaliyeh Tomatoes, or Heirloom tomatoes, are commonly served in local restaurants as mezze. However, they can also be...

Potato and fennel fritters

This type of omelet with fennel is prepared and served in the beautiful village of Zawtar, Nabatieh (South of Lebanon). The small patties...