Cheese maamoul
Total servings: 8 pieces (12 cm diameter) Preparation time: 45-60 mns. Ingredients: 500 g of semolina 500 g of sweetened akkawi cheese ¼ cup of… Read More »Cheese maamoul
Total servings: 8 pieces (12 cm diameter) Preparation time: 45-60 mns. Ingredients: 500 g of semolina 500 g of sweetened akkawi cheese ¼ cup of… Read More »Cheese maamoul
Vegan chard kebbeh is a vegetarian Armenian kebbeh that is traditionally prepared during the lent season. It is a particular kind of kebbeh as it… Read More »Vegan chard kebbeh
Moon-shaped almond kebbeh is a specialty from Latakia – Syria (Lazkye). It is usually served with a home-made spicy sauce as an appetizer or even a main… Read More »Moon-shaped almond kebbeh
Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence! Tripoli is a coastal city in North Lebanon, famous for its sweets… Read More »Samkeh harra (Spiced fish)
One of the most common vegetarian recipes in Lebanon, and in the Arab world, moujaddara or mjaddara is highly rich in proteins, carbs, iron and fibers. There are many… Read More »Moujaddara
Chicken musakhan or chicken rolls with sumac is a simple Palestinian recipe that was originally prepared by farmers using local ingredients from the land and “taboon” bread… Read More »Palestinian chicken musakhan
Fennel or “shoumar” is a wild plant, indigenous to the Mediterranean region. It grows in winter but can also be found all year long. This… Read More »Ejjit shoumar (Fennel omelet)
Onion tagine or caramelized onions in tahini sauce is a side dish that can be served alone as a mezze or that accompanies fish, meat,… Read More »Onion tagine
Sheikh el mehshe recipe usually means stuffed eggplants with tomato sauce. However, stuffed eggplants stuffed with ground meat turn out to be super delicious when… Read More »Sheikh el mehshe b laban (stuffed eggplants with yogurt sauce)
This recipe is considered one of the 2 main dishes that were traditionally served during wedding ceremonies in Northern Bekaa, especially in the village of… Read More »Yakhne helwe (potato and chickpea stew)