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Sunday 30 April 2017
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Category: Recipes

Lemon Zenkoul

“Zenkoul” which means mini balls, is a traditional Lebanese recipe mainly known in West Bekaa, prepared specifically on Good...

Lentil Tabbouleh

Lentil Tabbouleh, a specialty of some villages in the Shouf and West Bekaa regions, made with lentils instead of bulgur wheat. This healthy...

Seasoned Chicory – Assoura

Total Servings: 5 Preparation Time: 35 minutes  Ingredients: 7 cups of wild chicory, chopped 1/2 a cup of lemon juice 7 garlic cloves,...

Eggplant Moussaka

Total Servings: 5  Ingredients: 1 Kg eggplant ½ Kg soaked chickpeas ½ Kg tomato 5 large onions 1 garlic head ½ cup oil ½ tea spoon...

Kebbeh b joz (walnut kebbeh)

Cold potato kebbeh or kebbeh b joz (walnut kebbeh) is an easy vegetarian type of kebbeh and is served as a side-dish. Total Servings:...

Vegetarian Stuffed Vine Leaves

Stuffed vine leaves or “waraa enab” in Arabic is a popular dish around the Mediterranean. In this version of the recipe, bulgur...

Kishk Turnovers

Fatayer kishk or mana’eesh b kishk are very popular in Lebanon and prepared in various ways. They are consumed usually over breakfast....

Wheat with Laban

  This dish is popular in Minyara, a small village of Akkar where they prepare it on Easter Saturday. Given that during the lent period...

Pumpkin jam

According to the Atlas of Lebanese Traditional Foods, this recipe has been used in the near east for more than 200 years as a dessert and a...

Holiday Cookies

Making kaak is always a social event for the family members, friends and neighbours to gather during holidays and help each others...