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Monday 18 December 2017
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Holiday cookies – Chouf, Lebanon

Kaak el Eid – Chouf, Lebanon

Kaak el Eid or Holiday cookies are traditionally prepared in the Chouf mountains of Lebanon during the Adha holiday. Big quantities of cookies are usually prepared and baked.

Total servings: 5 kilos of Kaak

Preparation time:  1:45 hours

We would like to thank our friend Mrs. Hanaa Hamza for sharing her recipe.

Ingredients:

2 kg of semolina

1 kg of flour

6 cups of margarine

6 cups of sugar

2 cups of milk powder

1 tsp of crushed clove

1 tsp of “Mahleb”

1 tsp of cardamom powder

1 tsp of musk

3 tsp of baking powder

Roasted sesame for decoration

You can either sprinkle sesame on the cookies or roll the cookies in sesame 🙂

Preparation steps:

  1. In a big bowl, mix the semolina, flour, sugar, milk, clove, Mahleb, cardamom powder, musk and baking powder
  2. Add the margarine when the mixture is homogenous
  3. Mix well until the dough becomes smooth and elastic then set aside for 1 hour to rest
  4. Heat the oven to 180 degrees
  5. Divide the dough into small pieces, then shape them into elongated forms of approximately 10 cm
  6. Shape the fingers into circles by connecting their ends, and sprinkle with roasted sesame seeds
  7. Arrange the cookies on a baking tray
  8. Bake in the oven for 20 min or until slightly gold

 




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