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Saturday 18 November 2017
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Route of Mediterranean dairy products

Taste the traditional ice-cream made with goat milk!

Taste the traditional ice-cream made with goat milk!

The LACTIMED project, with financial support from the European Union under the ENPI CBC Mediterranean Sea Basin Programme, has prepared and published in 2015 a guide to all dairy products lovers!

Visit the local dairy unit and learn how different cheeses are made

Visit the local dairy unit and learn how different cheeses are made

The guide offers options of agritourism activities based on dairy products in 5 countries around the Mediterranean basin: Tunisia, Italy, Greece, Egypt and Lebanon! It describes the wealth of selected regions in each country, the dairy sector, sites and farms to visit, what to buy, where to sleep and eat etc.

The traditional Lebanese dairy products are described in this 78-pages guide and darb el karam – Food Heritage Trail is featured on page 57!

To access the electronic version of the guide press here.

Go for a hike with the local herder and his goats

Go for a hike with the local herder and his goats

Taste local specialties of the region in the guesthouses and the "tables d'hote"

Taste local specialties of the region in the guesthouses and the “tables d’hote”

 




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