Search
Tuesday 27 June 2017
  • :
  • :

Tag: , , , ,

Green beans stew – Loubyeh w rez

Green beans or “loubyeh” are highly consumed in Lebanon and cooked in different recipes either with meat or vegetarian. Spring season...

Fava Beans and Chard – Foul b Selek

“Foul b Selek” is a Beirut recipe prepared mainly by the end of winter season when swiss-chard is still available and spring...

Roz b foul – Broad bean and rice pilaf

This recipe is common in Lebanon; it is usually prepared in spring when green fava beans (or broad beans) are available. When not eaten...

Bean moujaddara

Bean moujaddara or “mjaddarit fassolia” is a traditional recipe from the Shouf region using lima beans instead of lentils....