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Sunday 24 September 2017
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Winter Tabbouleh or Qawarma Tabbouleh

Qawarma tabbouleh is prepared in the Lebanese mountains during winter when summer vegetables (tomato, parsley and green onions) are out...

Grilled potato kebbeh stuffed with goat labneh

Potato kebbeh or kebbit batata is typical of the West Bekaa villages. It can be consumed fried or grilled for a healthier option. It is...

Bulgur and tomatoes

Bulgur and tomatoes or “borghoul aa banadoura” is a simple, yet nutritious traditional Lebanese recipe. While enjoying this...

Bean moujaddara

Bean moujaddara or “mjaddarit fassolia” is a traditional recipe from the Shouf region using lima beans instead of lentils....

Lemon Zenkoul

“Zenkoul” which means mini balls, is a traditional Lebanese recipe mainly known in West Bekaa, prepared specifically on Good...

Vegetarian Stuffed Vine Leaves

Stuffed vine leaves or “waraa enab” in Arabic is a popular dish around the Mediterranean. In this version of the recipe, bulgur...

The Gorayeb family, Saghbine

At the Ghorayeb family business, one can experience the entire process of dairy production and bulgur. With more than 40 years of...

Bulgur making

Making wheat into bulgur is an ancient process that originated in the Mediterranean region and has been an integral part of Middle Eastern...