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Tuesday 27 June 2017
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darb el karam at the FCSI EAME biannual conference – Vienna

During the FCSI EAME biannual conference, held in Vienna for Food Service Consultants all over the world, Zeinab Jeambey, FHF food tourism...

The Food Heritage Foundation receives the Green Phoenix Trophy of Sustainable Development

On May 26th 2016, the Food Heritage Foundation was awarded the Green Phoenix Trophies of Sustainable Development for its food tourism...

Route of Mediterranean dairy products

The LACTIMED project, with financial support from the European Union under the ENPI CBC Mediterranean Sea Basin Programme, has prepared and...

darb el karam, an absolute food tourism experience in winter like in summer, as explored by a group of journalists

darb el karam never ceases impressing its visitors in all seasons, in winter like in summer; impressing them with his hosts and their warm...

Geraldine Rué from lemonde.fr visits ‪darb el karam‬

Geraldine Rué from lemonde.fr visits ‪darb el karam‬ during the mulberry season and participates in picking and cooking activities at...

The Food Heritage Foundation taking part in the Chef’s Cut culinary seminars

During the past week, the Food Heritage Foundation took part of the Chef’s Cut culinary seminars in Lebanon, by providing cooking...

Eduardo Lima, photojournalist, visiting the foundation’s projects in West Bekaa

Eduardo Lima, photojournalist from Brazil, is documenting the different aspects of the daily life in Lebanon being affected by the Syrian...

In the lens of Federica Marsi: Food Tourism in Bekaa

  Reporter Federica Marsi visits Darb el Karam in West Bekaa and interviews hosts about their specializations in Darb el Karam the...

Wild edible plants collection

Come spring time, the fields and hills of Higher Shouf and the West Bekaa villages burst with  green abundance after months of being...

Mulberry harvest

Summer season activities on darb el karam start with mulberry harvest in June and July. The old black mulberry trees or kboush shami are...