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Tuesday 26 September 2017
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Makloubet Batenjen – Upside-down eggplants

Makloubet Batenjen which literally translates into “upside-down eggplants”, is an old traditional dish that originated in the Levant...

Sheikh el mehshe b laban (stuffed eggplants with yogurt sauce)

Sheikh el mehshe recipe usually means stuffed eggplants with tomato sauce. However, stuffed eggplants stuffed with ground meat turn out to...

Raheb Salad – Eggplant salad

Total servings: 5 Preparation time: 1 hour Ingredients: 2 Kg of raw eggplants 200 g of cucumbers, finely cubed 300 g tomatoes, finely...

Eggplant Moussaka

Total Servings: 5  Ingredients: 1 Kg eggplant ½ Kg soaked chickpeas ½ Kg tomato 5 large onions 1 garlic head ½ cup oil ½ tea spoon...