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Monday 20 November 2017
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Pomegranate molasses – debs el remmen

Pomegranate molasses is a basic ingredient in the Lebanese and Middle Eastern cuisine as it adds a lot of flavors to an array of...

Pumpkin

Towards the end of Summer, many fields in the Bekaa valley can be seen sprinkled with orange dots, a true joy to the eye. It is Cucurbita...

Fall-ing for persimmon

The persimmon (known as kaki) is a sweet, slightly tangy fruit with a soft to occasionally fibrous texture. Native to China, this fruit...