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Saturday 29 April 2017
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The Future of Food Depends on Biodiversity

During the visit of Slow Food president Carlo Petrini to Lebanon last week, a seminar was organized on November 9th, 2016 at AUB by Slow...

The “Keepers of the Land” Souk

Yesterday September 29 was an occasion to celebrate the “Keepers of the Land“: local farmers, mouneh producers, women...

Spring Souk in AUB

In collaboration with ESDU, the Food Heritage Foundation is organizing a “spring Souk” Farmers’ Market on Thursday March 17, 2016 in...

Winter Souk in AUB

In collaboration with ESDU, the Food Heritage Foundation is organizing a “Winter Souk” Farmers’ Market on Thursday...

Souk aal Souk visiting Lycée Abdel Kader

On December 12, 2015 Souk aal Souk – Farmers’ Market visited Lycée Abdel-Kader in Beirut offering to students, their parents...

Fall Souk in AUB

In collaboration with the Environment and Sustainable Development Unit (ESDU) and the Palestinian Cultural Club, is organizing a...

Souk aal Souk in Bourj Hammoud

To celebrate traditional Armenian & Lebanese food, The Food Heritage Foundation, in collaboration with the Municipality of Bourj...

Back to School Souk 2015 in AUB

To celebrate the beginning of the new academic year, the Food Heritage Foundation and the Environment and Sustainable Development Unit...

Souk aal Souk visits the city

On Sunday July 12, 2015, the Environment and Sustainable Development Unit at the American University in Beirut and the Food Heritage...

Souk aal Souk in Zalka – Amaret Shalhoub!

Souk aal Souk – Farmers’ Market – is visiting Zalka – Amaret Shalhoub for the first time! Souk Aal Souk is going...