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Monday 29 May 2017
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Fennel – Shoumar

Indigenous to the Mediterranean region, fennel or “shoumar” in Arabic is widely distributed in the world and renowned for its culinary...

Potato and fennel fritters

This type of omelet with fennel is prepared and served in the beautiful village of Zawtar, Nabatieh (South of Lebanon). The small patties...

Lentil and fennel kebbeh (kebbit aadas b shoumar)

This recipe from the northern village of Endket (Akkar) is a vegetarian type of kebbeh usually prepared during lent season. Lentil and...

Fennel Tabbouleh

Fennel tabbouleh also called lentil tabbouleh is exclusively prepared in the villages of Saidoun and Hidab Rimat and in the Caza of...

Ejjit shoumar (Fennel omelet)

Fennel or “shoumar” is a wild plant, indigenous to the Mediterranean region. It grows in winter but can also be found all year...