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Tuesday 23 May 2017
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Whole fig jam or mrabba el-teen kwez

The whole fig fruit is preserved with its peduncle (tail) and serves as a very sweet dessert. Mastic and geranium leaves are added to the...

Fresh figs jam

Fresh fig fruits are processed into a spreadable jam, great for sandwiches and healthy energetic snacks. To make one 1 kilo of fig jam, you...

Drying and steaming figs

Food drying is one of the oldest methods used to preserve food for later use; the low moisture content of the foods prevents bacteria,...