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Saturday 29 April 2017
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darb el karam at the FCSI EAME biannual conference – Vienna

During the FCSI EAME biannual conference, held in Vienna for Food Service Consultants all over the world, Zeinab Jeambey, FHF food tourism...

Two days on the harvest trail – West Bekaa

Day 1 Day 2 Participate in olive harvest and visit the olive press Price/person (group of 6): 114 USD Price/person (group of 12): 101 USD...

The Food Heritage Foundation receives the Green Phoenix Trophy of Sustainable Development

On May 26th 2016, the Food Heritage Foundation was awarded the Green Phoenix Trophies of Sustainable Development for its food tourism...

AGYA Conference on Food Culture visits darb el karam

From May 12 – 14, the American University of Beirut (AUB) hosted the conference entitled “Insatiable Appetite: Food as a...

The reshaping of “Ghraybeh”

Food heritage specialist Zeinab Jeambey, went on a trip around the country and visited its main cities looking for the locally famous...

darb el karam, an absolute food tourism experience in winter like in summer, as explored by a group of journalists

darb el karam never ceases impressing its visitors in all seasons, in winter like in summer; impressing them with his hosts and their warm...

Eduardo Lima, photojournalist, visiting the foundation’s projects in West Bekaa

Eduardo Lima, photojournalist from Brazil, is documenting the different aspects of the daily life in Lebanon being affected by the Syrian...

In the lens of Federica Marsi: Food Tourism in Bekaa

  Reporter Federica Marsi visits Darb el Karam in West Bekaa and interviews hosts about their specializations in Darb el Karam the...

Travel Lebanon 2015

This year, discover Lebanon’s culinary heritage through saj! Manakish, fatayer and bread will be on our daily menus of Travel Lebanon at...

“darb el karam” food heritage trail in Montpellier, France

International chefs, tourism professionals, food experts, food producers, farmers and foodies from the 4 corners of the Mediterranean met...