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Monday 23 October 2017
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Les saveurs du Liban sont chez l’habitant: LeMonde.Fr

Géraldine Rué from LeMonde.Fr visits Raymonda Nehme host on darb el karam in the West Bekaa and writes this beautiful article. “Au...

darb el karam at the FCSI EAME biannual conference – Vienna

During the FCSI EAME biannual conference, held in Vienna for Food Service Consultants all over the world, Zeinab Jeambey, FHF food tourism...

Training on managing Darb el Karam touristic packages and food menus

On May 16, the hosts of Darb el Karam – food heritage trail in the Higher Shouf and West Bekaa gathered in Maasser el-Shouf and...

Chef Greg Malouf, guest on “darb el karam” West Bekaa food trail

Michelin-star chef Greg Malouf took a journey on “darb el karam” food trail of the West Bekaa during his last visit to Lebanon. Malouf,...

Training on Food Safety and Hygiene in Maasser el-Shouf

On February 28, a training session on “Food Safety and Hygiene” was organized and delivered in Maasser el-Shouf for the hosts...

Rural Tourism Strategy Launch

Under the patronage of Prime Minister Mr. Tamam Salam, the Ministry of Tourism launched the Rural Tourism Strategy for Lebanon at le Grand...

Training on Food Safety and Hygiene in West Bekaa

On January 24 2015, a training session on “Food Safety and Hygiene” was organized in Ein Zebde B&B in West Bekaa . The training was...

Establishing a Food Trail in Higher Shouf and West Bekaa

In the framework of the Lebanese Industry Value Chain Development LIVCD project, the USAID granted The Environment and Sustainable...

The Gorayeb family, Saghbine

At the Ghorayeb family business, one can experience the entire process of dairy production and bulgur. With more than 40 years of...

Saghbine, West Bekaa

Saghbine town is located on the eastern slope of Western Lebanese Mountains, at the foot of Mount Niha, by the Litani River in the heart...