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Monday 20 November 2017
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Wild edible plants collection

Come spring time, the fields and hills of Higher Shouf and the West Bekaa villages burst with  green abundance after months of being...

Wild Mint and Kishk Salad (Meeykeh)

This recipe uses kishk as a main ingredient but also as a seasoning, similar to the use of grated Parmesan. Meeykeh is a traditional recipe...

Seasoned Chicory – Assoura

Total Servings: 5 Preparation Time: 35 minutes  Ingredients: 7 cups of wild chicory, chopped 1/2 a cup of lemon juice 7 garlic cloves,...