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Tuesday 26 September 2017
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The versatile taste of Kibbeh – Lebanon Traveler

Kebbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food...

Kebbit El Arous – Bride’s kebbeh

“Kebbit El Arous” or Kebbeh of the bride is a traditional Lebanese cuisine mezze (appetizer), part of the special wedding rituals in...

Lentil and fennel kebbeh (kebbit aadas b shoumar)

This recipe from the northern village of Endket (Akkar) is a vegetarian type of kebbeh usually prepared during lent season. Lentil and...

Lebanese kebbeh in all its shapes and tastes

Kebbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. Food heritage...

Baked pumpkin kebbeh – Kebbit Lakteen bil Siniyeh

“Kebbit lakteen” is a vegetarian and version of kebbeh. It can be stuffed with seasonal greens along with the basic stuffing...

Kebbeh Arnabieh

Kebbe Arnabieh is one of Beirut’s renowned recipes, usually prepared in winter, during the Bousfeir season. Nonetheless, this recipe...

Kebbeh sumakiyeh

Kebbeh sumakiyeh is a vegetarian type of kebbeh, one of the too many kinds prepared with the simple ingredients of flour, bulgur and salt....

Vegan chard kebbeh

Vegan chard kebbeh is a vegetarian Armenian kebbeh that is traditionally prepared during the lent season. It is a particular kind of kebbeh...

Moon-shaped almond kebbeh

Moon-shaped almond kebbeh is a specialty from Latakia – Syria (Lazkye).  It is usually served with a home-made spicy sauce as an...

Kishk Soup or “Kheshkiye”

Kishk soup is a nutritious soup consumed especially during winter. The soup can be served as a side with baked meat kebbeh. Alternatively,...