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Monday 29 May 2017
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Lentil and fennel kebbeh (kebbit aadas b shoumar)

This recipe from the northern village of Endket (Akkar) is a vegetarian type of kebbeh usually prepared during lent season. Lentil and...

Lebanese kebbeh in all its shapes and tastes

Kebbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. Food heritage...