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Monday 29 May 2017
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Jabaliyeh Tomato seasoned with garlic & sumac

In Lebanon, Jabaliyeh Tomatoes, or Heirloom tomatoes, are commonly served in local restaurants as mezze. However, they can also be...

Shanklish salad

Shanklish is an aged cheese covered with thyme, sumac or dried mint. It is made either with goat’s or cow’s milk. Shanklish is...

Muhammara

Originally from Aleppo-Syria, muhammara is a red pepper dip, which has invaded the Levant cuisine, including the Lebanese of course,...

Btata harra (spicy potato with coriander)

Ingredients: 4 potatoes of medium size ½ cup of coriander, finely chopped 2 large garlic gloves, minced ½ tsp of black pepper 1 tsp of...