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Monday 20 November 2017
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Pomegranate molasses – debs el remmen

Pomegranate molasses is a basic ingredient in the Lebanese and Middle Eastern cuisine as it adds a lot of flavors to an array of...

Molasses cake – Sfouf b debs

Molasses cake or sfouf b debs is an egg-less Lebanese cake made with local carob molasses instead of sugar. Carob molasses (debs el...

Molasses, the dessert of our ancestors

Food Heritage expert Zeinab Jeambey researches the tradition of making molasses and meets Lebanese producers continuing this seasonal...