Search
Monday 24 July 2017
  • :
  • :

Tag: , , , ,

Baked pumpkin kebbeh – Kebbit Lakteen bil Siniyeh

“Kebbit lakteen” is a vegetarian and version of kebbeh. It can be stuffed with seasonal greens along with the basic stuffing...

Pumpkin

Towards the end of Summer, many fields in the Bekaa valley can be seen sprinkled with orange dots, a true joy to the eye. It is Cucurbita...

Jazarieh

The term “jazarieh” comes from “jazar” or carrots in Arabic due to the resemblance with the carrot slices preserve because of the...

Pumpkin Kebbeh

This vegetarian version of kebbeh, is popular in the Lebanese mountain villages and the villages of West Bekaa, and is usually prepared...

Pumpkin jam

According to the Atlas of Lebanese Traditional Foods, this recipe has been used in the near east for more than 200 years as a dessert and a...