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Monday 20 November 2017
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In the search of “Kaak el Eid” recipes

The Food Heritage Foundation in collaboration with Karianet, The Knowledge Access in Rural Interconnected Areas Network, is looking for...

Kishk Soup or “Kheshkiye”

Kishk soup is a nutritious soup consumed especially during winter. The soup can be served as a side with baked meat kebbeh. Alternatively,...

Makhlouta

The literal translation of the word “makhlouta” is “mixed”, referring to the mixture of whole grains used to...

Lentil Tabbouleh

Lentil Tabbouleh, a specialty of some villages in the Shouf and West Bekaa regions, made with lentils instead of bulgur wheat. This healthy...

Eggplant Moussaka

Total Servings: 5  Ingredients: 1 Kg eggplant ½ Kg soaked chickpeas ½ Kg tomato 5 large onions 1 garlic head ½ cup oil ½ tea spoon...

Vegetarian Stuffed Vine Leaves

Stuffed vine leaves or “waraa enab” in Arabic is a popular dish around the Mediterranean. In this version of the recipe, bulgur...