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Monday 23 October 2017
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Pomegranate – Taste&Flavors

The pomegranate shrub (small tree) has been planted in the Mediterranean region since ancient times. The name pomegranate derives from...

Sharing Culinary Heritage in the Arab World

The Food Heritage Foundation in collaboration with KariaNet is on the hunt for traditional recipes in the Arab World.  To share the...

Wild Edible Plants

Food heritage expert Zeinab Jeambey goes on a journey to meet rural women, from the four corners of Lebanon, and learn about different...

Seasoned Chicory – Assoura

Total Servings: 5 Preparation Time: 35 minutes  Ingredients: 7 cups of wild chicory, chopped 1/2 a cup of lemon juice 7 garlic cloves,...

Kishk Turnovers

Fatayer kishk or mana’eesh b kishk are very popular in Lebanon and prepared in various ways. They are consumed usually over breakfast....