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Monday 18 December 2017
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Lebanese Mansaf

Although “Mansaf” is primarily known to be a Jordanian recipe, it is prepared in different Arabic countries with versatile...

Moufataka, yellow rice pudding of Beirut

Moufataka is one of the oldest Beiruti desserts combining rice, tahini, pine nuts and turmeric – giving the Moufataka its golden color....

Roz b foul – Broad bean and rice pilaf

This recipe is common in Lebanon; it is usually prepared in spring when green fava beans (or broad beans) are available. When not eaten...

Shish Barak

The village of Rashaya el Wadi holds a high population of baladi goats which graze on the natural pastures on the feet of Jabal el Sheikh....

Vegetarian Stuffed Vine Leaves

Stuffed vine leaves or “waraa enab” in Arabic is a popular dish around the Mediterranean. In this version of the recipe, bulgur...

Fawareg or stuffed intestines

Fwaregh or stuffed sheep sausages (tribes and intestines) is one of the most exquisite traditional Lebanese meals. In the old days people...