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Tuesday 22 August 2017
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Fennel – Shoumar

Indigenous to the Mediterranean region, fennel or “shoumar” in Arabic is widely distributed in the world and renowned for its culinary...

Roz b foul – Broad bean and rice pilaf

This recipe is common in Lebanon; it is usually prepared in spring when green fava beans (or broad beans) are available. When not eaten...

Spring Souk in AUB

In collaboration with ESDU, the Food Heritage Foundation is organizing a “spring Souk” Farmers’ Market on Thursday March 17, 2016 in...

Wild edible plants collection

Come spring time, the fields and hills of Higher Shouf and the West Bekaa villages burst with  green abundance after months of being...

Spring Farmers’ Market in AUB

Celebrate Spring season and Mothers’ day, this Wednesday March 18, 2015 with the farmers and producers of Souk aal Souk –...