Search
Wednesday 22 November 2017
  • :
  • :

Tag: , , ,

Cauliflower in Tahini sauce – Arnabit b Thineh

Tahini sauce or sesame paste sauce is at the base of different Lebanese traditional recipes such as “kebbeh arnabieh”, “mansoufi...

Moufataka, yellow rice pudding of Beirut

Moufataka is one of the oldest Beiruti desserts combining rice, tahini, pine nuts and turmeric – giving the Moufataka its golden color....

Kebbeh Arnabieh

Kebbe Arnabieh is one of Beirut’s renowned recipes, usually prepared in winter, during the Bousfeir season. Nonetheless, this recipe...

Samkeh harra (Spiced fish)

Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence! Tripoli is a coastal city in North Lebanon, famous for its...

Onion tagine

Onion tagine or caramelized onions in tahini sauce is a side dish that can be served alone as a mezze or that accompanies fish, meat,...