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Sunday 24 September 2017
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Josette Dijkhuizen, entrepreneurial consultant, visits FHF producers in the West Bekaa

During the past few years, Josette Dijkhuizen has been working hard on a photographic documentary highlighting women refugee entrepreneurs...

Mabrousheh – grated jam pie

This delicious jam pie is a specialty of Ain Zebdeh guesthouse. Noha prepares it with the finest fruit jams that she prepares from local...

Winter Tabbouleh or Qawarma Tabbouleh

Qawarma tabbouleh is prepared in the Lebanese mountains during winter when summer vegetables (tomato, parsley and green onions) are out...

Two days on the harvest trail – West Bekaa

Day 1 Day 2 Participate in olive harvest and visit the olive press Price/person (group of 6): 114 USD Price/person (group of 12): 101 USD...

One day on the goat trail – West Bekaa

1 – Traditional breakfast including varieties of home-made goat cheeses, pickles, vegetables and tea/infusion/coffee 2 – 7 km...

AGYA Conference on Food Culture visits darb el karam

From May 12 – 14, the American University of Beirut (AUB) hosted the conference entitled “Insatiable Appetite: Food as a...

Geraldine Rué from lemonde.fr visits ‪darb el karam‬

Geraldine Rué from lemonde.fr visits ‪darb el karam‬ during the mulberry season and participates in picking and cooking activities at...

Grilled potato kebbeh stuffed with goat labneh

Potato kebbeh or kebbit batata is typical of the West Bekaa villages. It can be consumed fried or grilled for a healthier option. It is...

In the lens of Federica Marsi: Food Tourism in Bekaa

  Reporter Federica Marsi visits Darb el Karam in West Bekaa and interviews hosts about their specializations in Darb el Karam the...

Chef Greg Malouf, guest on “darb el karam” West Bekaa food trail

Michelin-star chef Greg Malouf took a journey on “darb el karam” food trail of the West Bekaa during his last visit to Lebanon. Malouf,...