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Saturday 29 April 2017
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Kishk, the warmth of Lebanese winter

Undoubtedly one of Lebanon’s delicacies, a product of thousands of years of culinary refinement, “kishk” equals the world’s most...

Sahlab

Sahlab is a popular drink in Lebanon and the countries that were part of the Ottoman empire. It is prepared from the tubers of a rare...

Cauliflower in Tahini sauce – Arnabit b Thineh

Tahini sauce or sesame paste sauce is at the base of different Lebanese traditional recipes such as “kebbeh arnabieh”, “mansoufi...

Beirut “Assida”

Assida is an Arabic dish popular in several countries like Algeria, Libya, Tunisia, Saudi Arabia, Eritrea, Oman, Sudan and Yemen, with...

Red lentil soup – Shorbit adas

Lentils in general are a great source of protein. They are rich in fibers and micro-nutrients and low in calories. Red lentils are hulled...

Maacaroun bi kishk

Maacaroun bi kishk combines dough balls cooked in kishk soup! Rich with carbohydrates and proteins, this soup is commonly prepared by...

Red vermicelli soup

Soups are always a great way to start your meal. Vermicelli soup is an easy and quick recipe to prepare. It is suitable for vegetarians...

Lentil and chard soup – Adas bi hamoud

Adas bi hamoud is a soup commonly prepared in all Lebanese regions. Its main ingredients, as its name suggests are lentils, chard and lemon...

Kishk Soup or “Kheshkiye”

Kishk soup is a nutritious soup consumed especially during winter. The soup can be served as a side with baked meat kebbeh. Alternatively,...