Undoubtedly one of Lebanon’s delicacies, a product of thousands of years of culinary refinement, “kishk” equals the world’s most renowned dairy products. The name “Kishk”… Read More »Kishk, the warmth of Lebanese winter
Sahlab is a popular drink in Lebanon and the countries that were part of the Ottoman empire. It is prepared from the tubers of a… Read More »Sahlab
Tahini sauce or sesame paste sauce is at the base of different Lebanese traditional recipes such as “kebbeh arnabieh”, “mansoufi kolkas” and others… “Arnabit b… Read More »Cauliflower in Tahini sauce – Arnabit b Thineh
Assida is an Arabic dish popular in several countries like Algeria, Libya, Tunisia, Saudi Arabia, Eritrea, Oman, Sudan and Yemen, with versions varying according to… Read More »Beirut “Assida”
Lentils in general are a great source of protein. They are rich in fibers and micro-nutrients and low in calories. Red lentils are hulled lentils… Read More »Red lentil soup – Shorbit adas
Maacaroun bil-kishk combines dough balls cooked with kishk and qawarma! Rich with carbohydrates and proteins, this dish is commonly prepared by dwellers of the elevated… Read More »Maacaroun bil-Kishk
Soups are always a great way to start your meal. Vermicelli soup is an easy and quick recipe to prepare. It is suitable for vegetarians and… Read More »Red vermicelli soup
Adas bi hamoud is a soup commonly prepared in all Lebanese regions. Its main ingredients, as its name suggests are lentils, chard and lemon juice.… Read More »Lentil and chard soup – Adas bi hamoud
Kishk soup is a nutritious soup consumed especially during winter. The soup can be served as a side with baked meat kebbeh. Alternatively, raw or… Read More »Kishk Soup or “Kheshkiye”