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Wednesday 18 October 2017
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Kishk, the warmth of Lebanese winter

Undoubtedly one of Lebanon’s delicacies, a product of thousands of years of culinary refinement, “kishk” equals the world’s most...

Apple Cider

The alcoholic fermentation properties of apples have been known and used by men since ancient times. The recipe for what has long been...

Kamhiyeh

Kamhiyeh is a delicious and nutritious dessert usually prepared for Eid el Berbara or St Barbara’s day on the 4th of December. The...

Winter Tabbouleh or Qawarma Tabbouleh

Qawarma tabbouleh is prepared in the Lebanese mountains during winter when summer vegetables (tomato, parsley and green onions) are out...