Monday 18 December 2017
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The versatile taste of Kibbeh – Lebanon Traveler

Kebbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food Heritage Foundation’s Zeinab Jeambey takes us on a journey to discover its regional adaptations in villages across Lebanon.

Check out the full article in Lebanon Traveler magazine.

Kebbeh: Lebanon Traveler

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