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Sunday 30 April 2017
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Two days on the harvest trail – West Bekaa

Kids enjoying baladi tomato (banadoura jabaliyeh) harvest

Kids enjoying baladi tomato (banadoura jabaliyeh) harvest

Harvest trail 1

Learn how to make tomato paste, the traditional way

Learn how to make tomato paste, the traditional way

Day 1

Harvest trail 2

1 Seasonal and traditional lunch including 3 appetizers, 1 main dish, seasonal fruits, jams/desserts, tea/infusion/coffee ; 2 Seasonal and traditional dinner including 3 appetizers, 1 main dish, seasonal fruits, jams/desserts, tea/infusion/coffee

Collect wild edible plants and know more how to cook them

Collect wild edible plants and know more how to cook them

Day 2

Harvest trail 3

3 Traditional seasonal breakfast: 1 main dish, 1 omelet (TBD), traditional local dairies, vegetables, jams, tea/infusion/coffee ; 4 Seasons vary from harvesting olives, baladi tomato, apples, cherry, mulberry etc. ; 5 Processed foods vary from jams, syrups, pastes, oil (visit to the olive mill during olive season) etc. ; 6 Seasonal and traditional lunch including 3 appetizers, 1 main dish, seasonal fruits, jams/desserts, tea/infusion/coffee

Participate in olive harvest and visit the olive press

Participate in olive harvest and visit the olive press

Price/person (group of 6): 114 USD
Price/person (group of 12): 101 USD

Harvest trail 4

Enjoy a memorable stay at a local guesthouse

Enjoy a memorable stay at a local guesthouse

Pick your own fruits!

Pick your own fruits!

For more information on the food tourism activities click here.




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