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Wednesday 22 November 2017
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Category: Food Tourism Activities

Olive Harvest

Ancient as time, the olive tree forms part of the identity of every mediterranean person. Indigenous to these lands, it has often...

Making Tomato Paste

Tomato paste, like many other preserves in the Lebanese repertoire of mouneh, is a way to conserve foods for consumption during the scarce...

A walk with a shepherd

Who’s better than a shepherd to guide you around the Lebanese mountains and let you discover rural areas. With Boutros Bou Maroun,...

Bulgur in the making

Making wheat into bulgur is an ancient process that originated in the Mediterranean region and has been an integral part of Middle Eastern...

Breakfast at May’s house in Mresti

Mresti, one of the highest villages in Shouf is known for its old Oak trees. On the food trail, you will also be in touch with its...

Homemade apple jam

Autumn is a special time of year in rural Lebanon and there is nothing we love more than gathering the last of the autumn apples from our...

Ever tried being a beekeeper for a day?

Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey...

Onion harvest season in West Beqaa

It is onion harvest season from the land famous for its onions! Best agri-tourism activity harvesting Salamouni Onions and bringing them...

Processing dried figs and fig jams

Fig harvest season started in Higher Shouf and producers are processing dried figs and fig jams! Producers are processing dried figs in...