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Wednesday 22 November 2017
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Category: News

DIAFHEE covers B&B on “darb el karam” – food heritage trail

On Feb 17, ANERA’s Diafhee program launched its series of trainings for Bed and Breakfasts on standards of service provisions for...

Training on Food Safety and Hygiene in West Bekaa

On January 24 2015, a training session on “Food Safety and Hygiene” was organized in Ein Zebde B&B in West Bekaa . The...

Seasons’ Greetings

The Food Heritage Foundation at the 4th CSR Lebanon conference

The Food Heritage Foundation and The Environment and Sustainable Development Unit ESDU participated in the 4th CSR LEBANON Forum that was...

SlowMed Team @ Akleh: Cooking A Traditional Recipe From Aarsal

On Sunday December 7, 2014, Akleh, our community kitchen in Beirut, became the stage  for a filming session to document...

Establishing a Food Trail in Higher Shouf and West Bekaa

In the framework of the Lebanese Industry Value Chain Development LIVCD project, the USAID granted The Environment and Sustainable...

The food heritage foundation at Travel Lebanon event

The Food Heritage Foundation, in its new project “Establishing a Food Trail in the Higher Shouf and West Bekaa region” supported by...

FHF support Syrian Refugees and their host community in Miniara, Akkar

The Food Heritage Foundation, in affiliation to the Environment and Sustainable Development Unit at AUB, is supporting a community kitchen...

Akleh, winner of entrepreneurship incubator Nabad

On February 27, 2014, FHF’s Akleh Community Kitchen has been announced as one of 15 projects selected by arcenciel’s social...

Video: Enjoy 10 days in Rural Lebanon

Ministry of Tourism, in cooperation with Lebanon Industry Value Chain Development (LIVCD), a USAID-funded Program, and Beyond Beirut, had...