Search
Tuesday 26 September 2017
  • :
  • :

Category: Recipes

Kamhiye

Total servings: 7 Preparation time: 2 hours Ingredients: 1 cup of whole wheat grains 5 cups of water 1 Tbsp of anis seeds Rosewater...

Raheb Salad – Eggplant salad

Total servings: 5 Preparation time: 1 hour Ingredients: 2 Kg of raw eggplants 200 g of cucumbers, finely cubed 300 g tomatoes, finely...

Bulgur and tomatoes

Bulgur and tomatoes or “borghoul aa banadoura” is a simple, yet nutritious traditional Lebanese recipe. While enjoying this...

Shish Barak

Total Servings: 6 Preparation time: 2 hours Ingredients: Dough: 2 cups flour 1 cup milk ½ tea spoon salt   Stuffing: ½ Kg finely minced...

Bean moujaddara

Bean moujaddara or “mjaddarit fassolia” is a traditional recipe from the Shouf region using lima beans instead of lentils....

Taro with tahini sauce (Mansoufit Kolkas)

Taro is a common name for the corms and tubers of several plants in the Araceae family. It is rich in fibers and natural sugars. The starch...

Wild Mint and Kishk Salad (Meeykeh)

This recipe uses kishk as a main ingredient but also as a seasoning, similar to the use of grated Parmesan. Meeykeh is a traditional recipe...

Kishk Soup or “Kheshkiye”

Kishk soup is a nutritious soup consumed especially during winter. The soup can be served as a side with baked meat kebbeh. Alternatively,...

Jazarieh

The term “jazarieh” comes from “jazar” or carrots in Arabic due to the resemblance with the carrot slices preserve because of the...

Pumpkin Kebbeh

This vegetarian version of kebbeh, is popular in the Lebanese mountain villages and the villages of West Bekaa, and is usually prepared...