Search
Monday 28 November 2022
  • :
  • :

Ursino: exploring culinary heritage around the world

Ursino project aims at promoting food culture among youth in seven countries by helping them to discover the culinary heritage of their...

FHF recognized among 16 Initiatives Redefining Food and Agriculture Across the Middle East

The Food Heritage Foundation was recognized at the foodtank.com among 16 Initiatives Redefining Food and Agriculture Across the Middle...

Launching the “Manouche Box”

Despite the chaotic situation in the country and the negative vibes that are prevailing, new socially responsible collaborations are still...

FHF wins the ARRELL Global Food Innovation Award 2021

We are proud to announce that The University of Guelph’s Arrell Food Institute (AFI) award program has selected Food Heritage...

Food and Roots: A New Lebanese Retail Brand Empowering Rural Communities and Offering Unique Food Products

Contributing writer: Maha El Solh Food and Roots is a new innovative and socially-engaged brand that refines traditional Lebanese food...

Saj: An Essential and Authentic Lebanese Flatbread

Biting into warm, freshly baked saj bread, it’s easy to be overwhelmed by its authentic and delicious taste and overlook its rich history...

Ard Jeddeh: Repurposed Land Empowers the Livelihoods of a Local Community

Contributing writer: Jameel Dabbagh Land is versatile, its power lies in the way that it is harnessed. In response to the local economic...

Coriander: A Mediterranean Native

A versatile cash crop, coriander is packed with nutritional benefits and has many uses. Due to its simple production process and to the...

Mtashtash – Tabbouleh Kezzebeh

Mtashtash (متشتش) is a satiating salad with an abundance of bulgur, commonly prepared in the Akkar region of Northern Lebanon. It is...

Mansoufeh: A Flavorful Dish from West Bekaa and Al Chouf

Mansoufeh is a comfort food in West Bekaa villages like Kherbet Qanafar, Ain Zebdeh and Mashgara and in villages across the Chouf district....

FHF Featured in UNWTO’s Regional Report on Women in Tourism in the Middle East

Established by ESDU, The Food Heritage Foundation and its food tourism network (Darb el-Karam), have been featured in the United Nations...

Learning gardens: providing education and healthy food!

During spring 2020, the first edition of the “Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and...