Preserving Lebanon’s Rich Culinary Heritage

At the Food Heritage Foundation (FHF), we are passionate about conserving and reviving Lebanon’s indigenous culinary knowledge. Our mission is to safeguard the traditional food heritage of Lebanon, ensuring that future generations can savor the rich flavors and cultural stories embedded in our cuisine.

We Strive to Keep Culinary Traditions Alive Through Our Initiatives

Recipe Preservation

We meticulously collect and document traditional recipes from Lebanese households, capturing the essence of our cultural heritage before they fade away.

Cultural Insights

Delve into the rich cultural tapestry of Lebanon’s culinary traditions through our captivating stories, insightful articles, and interviews with local chefs, artisans, and food experts.

Culinary Workshops and Events

Join us for immersive culinary workshops, where you can learn time-honored techniques, discover new ingredients, and experience the magic of Lebanese cuisine firsthand.

Collaborative Partnerships

We forge partnerships with local farmers, producers, chefs, and organizations to strengthen the network that preserves and promotes Lebanon’s culinary traditions.

Make a Difference – Donate Now!

Your support is vital in preserving Lebanon’s food heritage. Donate to our cause, volunteer your time, or spread the word about FHF’s initiatives. Together, we can ensure that the flavors of Lebanon’s past continue to inspire and nourish our future.


Contact Us

Zico House, Yamout Bldg, 174 Spears Street, Sanayeh, Beirut – Lebanon

Contact information: 
Telephone: +961 81 40 71 46

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