Last week I went to the region of West Bekaa ( Saghbine, Ain Zebde and Kherbet Anafar)  whith FHF, where we met farmers, locals and producers. I was personally overwhelmed by the agricultural richness of the region, the diversity of local food and recipes, the freshness of the ingredients and above all the generosity and authenticity of the people. 1-Fattouch in Ain Zebde 2-Labneh 3- Ice cream made with fresh goat milk in Saghbine   4- Manakish zaatar and Kishk 5- Kishk in the making   6- Zlebyeh 7- Shish Barak 8- Kebbet batata stuffed with labneh and awarma 9- Fatayer labneh and awarma 10- Rawsberry Syrup Story shared by Rana T.