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Wednesday 22 September 2021
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Ambarees: A Forgotten Treasure

Ambarees also known as Serdalli or Labnet Al Jarra, is a Lebanese dairy delicacy with a long history that is produced in the Bekaa Valley and Chouf Mountains.

Nowadays, its traditional production process is at risk of being lost. A lack of production knowhow within the general public and access to earthernware jars which give ambarees its authentic flavor have made this cherished dairy product a rare treat.

We spoke with professionals and producers to get a closer look at the traditional production methods, heritage and nutritional value of this delicious forgotten treasure of Lebanese food heritage.




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