12
October
Launching the “Manouche Box”
Despite the chaotic situation in the country and the negative vibes that are prevailing, new
15
September
FHF wins the ARRELL Global Food Innovation Award 2021
We are proud to announce that The University of Guelph’s Arrell Food Institute (AFI) award program has
26
March
Food and Roots: A New Lebanese Retail Brand Empowering Rural Communities and Offering Unique Food Products
Contributing writer: Maha El Solh Food and Roots is a new innovative and socially-engaged brand
09
March
Saj: An Essential and Authentic Lebanese Flatbread
Biting into warm, freshly baked saj bread, it’s easy to be overwhelmed by its authentic
03
March
Ard Jeddeh: Repurposed Land Empowers the Livelihoods of a Local Community
Contributing writer: Jameel Dabbagh Land is versatile, its power lies in the way that it
26
February
Coriander: A Mediterranean Native
A versatile cash crop, coriander is packed with nutritional benefits and has many uses. Due
26
February
Mtashtash – Tabbouleh Kezzebeh
Mtashtash (متشتش) is a satiating salad with an abundance of bulgur, commonly prepared in the
04
February
Mansoufeh: A Flavorful Dish from West Bekaa and Al Chouf
Mansoufeh is a comfort food in West Bekaa villages like Kherbet Qanafar, Ain Zebdeh and
27
January
FHF Featured in UNWTO’s Regional Report on Women in Tourism in the Middle East
Established by ESDU, The Food Heritage Foundation and its food tourism network (Darb el-Karam), have
19
January
Learning gardens: providing education and healthy food!
During spring 2020, the first edition of the “Agrobiodiversity, School Gardens and Healthy Diets: Promoting
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