Makdous: A Healthy Pickled Delight
Contributing writer: Jameel Dabbagh An ancient culinary delight, the roots of makdous stem from Syria although it is a beloved staple throughout Levantine and Middle… Read More »Makdous: A Healthy Pickled Delight
Food Heritage
Making a Difference During the Holidays
Due to the many socio-economic challenges that Lebanon is facing, the holidays are still a difficult time for many vulnerable and less fortunate families who… Read More »Making a Difference During the Holidays
Sustainable Urban Farming at Sky Towers
In the midst of the multiple crises Lebanon is going through, achieving food security for urban dwellers has become a priority. However, it’s important that… Read More »Sustainable Urban Farming at Sky Towers
Learning Garden Students Blossom into Organic Agriculture Heroes
Today, we witnessed our students who were participating in “Learning Gardens as a Tool for Development in Lebanon” blossom into young organic agriculture heroes! Fifteen… Read More »Learning Garden Students Blossom into Organic Agriculture Heroes
COVID-19 Protective Measures: Agricultural & Agro-Food Sectors
The COVID-19 pandemic continues to have an unprecedented impact on the global food system, disrupting food supply chains, agricultural production, food processing and threatening food… Read More »COVID-19 Protective Measures: Agricultural & Agro-Food Sectors
Beekeeping Tips
One of the world’s oldest occupations, beekeeping is vastly rewarding. In the framework of the CLIMAT project, ESDU and its partners have put together some… Read More »Beekeeping Tips
Sumac: A Uniquely Versatile Spice
Contributing writer: Jameel Dabbagh Where Does Summac Come From? With deep red hues and a rich culinary history that extends across the globe, sumac is… Read More »Sumac: A Uniquely Versatile Spice
The Heritage Guardians: Lina Haddad Tomato Paste Producer
Known for its abundant tomatoes, Kherbet Qanafar in West Bekaa produces some of the tastiest tomato paste in Lebanon. As part of the “The Heritage… Read More »The Heritage Guardians: Lina Haddad Tomato Paste Producer
Yellow Cake with Grape Molasses “Sfouf b’Debes”
Yellow cake with grape molasses “Sfouf b’Debes” Grape molasses has many uses. It can be used to sweeten cookies, cakes and breads. It can be made… Read More »Yellow Cake with Grape Molasses “Sfouf b’Debes”
Grape Molasses Season!
Contributing writer: Petra Chedid Grape molasses is an ancient food in the Mediterranean region, known before honey or refined sugar. It is a natural sweetener… Read More »Grape Molasses Season!