Fawareg or stuffed intestines
Fwaregh or stuffed sheep sausages (tribes and intestines) is one of the most exquisite traditional Lebanese meals. In the old days people would use every piece… Read More »Fawareg or stuffed intestines
Food Heritage
A visit to Maasser el Shouf Cedar Reserve
The largest of Lebanon nature reserves, Al-Shouf Cedar Nature Reserve stretches from Dahr Al-Baidar in the north to Niha Mountain in the south. blanketed with… Read More »A visit to Maasser el Shouf Cedar Reserve
A day with FHF in West Beqaa
Last week I went to the region of West Bekaa ( Saghbine, Ain Zebde and Kherbet Anafar) whith FHF, where we met farmers, locals and… Read More »A day with FHF in West Beqaa
Jebaa
So many natural elements, places and monuments make the reputation of Jebaa: its oak and pine forests known by the inhabitants as the Roman Woodland,… Read More »Jebaa
Welcome Back Souk in AUB
The Environment and Sustainable Development Unit ESDU and the Food Heritage Foundation are re-launching its monthly Farmers’ Market for the new academic year 2014-2015! Join… Read More »Welcome Back Souk in AUB
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