In The Media

Beiruti Sweets – Taste&Flavors

When speaking of Beirut, one cannot but mention its delicious desserts drizzled with syrup, or filled with ashta, decorated with pistachio, orange blossoms, almonds and pine seeds. However, it is difficult to point out desserts that are strictly Beiruti as the sweets in town have become popular all over the country with different versions and twists that vary from one region to another.

Beiruti Sweets: Taste&Flavors Winter 2016

Check out the full article in Taste&Flavors magazine winter 2016 issue.

Leave a Reply

Your email address will not be published. Required fields are marked *