Btata harra (spicy potato with coriander)

Batata harra
Batata harra


4 potatoes of medium size

½ cup of coriander, finely chopped

2 large garlic gloves, minced

½ tsp of black pepper

1 tsp of salt

1 tsp of dry coriander

½ tsp of chili

3 tbsp. of olive oil

Juice of 1 lemon

Vegetable oil for frying


Preparation steps:

  1. Peel the potatoes and chop them into medium-sized cubes
  2. Deep fry the potato cubes in the vegetable oil and remove on a paper towel
  3. In a separate pan, heat the olive oil and add the coriander, garlic and spices
  4. When the coriander is well cooked, add the fried potatoes and lemon juice
  5. Serve hot and decorate with fresh coriander leaves

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